These airy, light and delicious pancakes will be the star of any special brunch. When paired with raspberry butter, they will shine and delight!
Be sure ALL ingredients are at room temperature before combining. If they are too cool, the mixture will appear curdled. I fhtis happens, juat warmit a bit.
Using your food processor with a metal blade process raspberry mixture, butter, powdered sugar and liqueur until smooth, scraping down sides of work bowl as needed. Add lemon juice to taste. Transfer Raspberry butter to small ramekin. (Can be prepared 1 day ahead. Cover and chill. Bring to room temperature before using.)
Makes about 18 3-inch pancakes.