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Tag Archives: jalapeno dip recipe

super bowl SCORES!

Posted on January 21, 2019 by Carol DearthJanuary 17, 2019
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We’re rolling up on Super Bowl Sunday, sooooooo, what are you going to nibble on during the game? Will you be hosting friends, going to a friend’s home to watch the game, or joining in a huge Super Bowl party? … Continue reading →

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for foodies

Chef Notes:

About Eggplant

When shopping for eggplant, buy firm well-shaped, usually rounded plants. They should be shiny, deep purple with no rust spots. Eggplant can be stored for three to four days in refrigerator if necessary before use. Most eggplant dishes freeze well. One pound of eggplant yields three cups diced.

Check out more of Chef’s notes

Recipes:

Double Ginger Pumpkin Tart

A taste combination sure to surprise, please and delight Autumn lovers. This dessert maximizes the flavor and beauty of fall.

See this recipe and more

Quick Tips:

At Sizzleworks we think cooking is fun, probably because we cook, eat and clean-up smarter than the average bear. Enjoy our best tips and shortcuts that make prep, cooking and clean-up easier and more fun.

View Chef’s tips

sizzleworks cooking school
14111 NE 24th St
Bellevue, WA 98007
425-644-4285
learn@thesizzleworks.com

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