Cookwise, Fish, Sauce, Hispanic, Flavor

Halibut with Coconut Tequila Cream Sauce

This in-depth series is for those who are passionate about food and cooking. From knife skills and mise en place to velvety sauces, from succulent meat and poultry to exceptional eggs, we teach the science and techniques behind great cuisine in our exclusive hands-on series. The classes in this particular series are designed to be more intense than regularly scheduled group classes, more like a professional cooking school environment and syllabus. Hone your skills, brush up those talents, and have a great time!

Payment plans are available for the series. Individual class registration on a space-available basis $165/class.

Weeks 1 - 4

Knife skills, Cookwise, Spanish Food


Week 1 – Cutting Edge: Knife Skills

Week 2 – Simply Soups & Stocks

Week 3 – Grill & Broil

Week 4 – The Taste Project

Weeks 5 - 8

Cookwise, Salmon, Fish, Sauté

Salmon with Black-bean Salsa

Week 5 – Sauté

Week 6 – Easy Everyday Sauces

Week 7 – Classic French Sauces

Week 8 – Braise

Weeks 9 - 12

Cookwise, Eggs, Soufflé

Feta and Zucchini Soufflé

Week 9 – Oven to Table Roast

Week 10 – Exceptional Eggs

Week 11 – Fruits & Vegetables

Week 12 – Fish

Weeks 13 - 16

Cookwise, Hand-made Pasta

Hand-made Pasta

Week 13 – Shellfish: A Primer

Week 14 – Pasta

Week 15 – Wine & Food Pairing

Week 16 – Graduation

See Class Schedule or Register