Tweaking my gnocchi recipe

I’m quite proud that my new daughter-in-law prefers my potato gnocchi to anything she has found in the best Italian restaurants. My gnocchi is, by my own account, excellent, but last night it got even better! I have been thinking … Continue reading

early summer vegetables anyone?

The evenings are still quite cool here in June, so a warm dinner is just what I need. Having just made a trip to the farmers market, I had loads of early summer vegetables on hand, so, I turned to … Continue reading

black truffle risotto

Time preparing risotto is time well spent. Chopping, stirring, enjoying the aroma from the bubbly pan, these are therapeutic actions, and the resulting risottos mouthwateringly good! Black truffle is VERY rich, soul-soothing, most aromatic, and extremely satisfying. I have paired … Continue reading

ramen noodle bowls

Yes it’s true, a lot of folks lived on ramen to get through college — and you may not ever want to see it again! But, if you upscale it a bit, add some crunch, some healthy stuff, it can … Continue reading

soup — to soothe the soul

The holidays are past, and the gray days of January are upon us, alas! I am in need of comfort food, and a meal of soup, accompanied by a simple green salad and a glass of wine fills the bill, … Continue reading

tailgate!

Who’s ready for football?? It’s that time of year, folks gathering for outdoor sporting events, kids, adults, sometimes indoors on TV. No matter what the sport, food takes center stage in my book. and something easy to transport, quick to … Continue reading

lick your plate clean risotto!!

I LOVE frequenting the farmers market, and recently I spied the most fragrant, juicy nectarines, as well as a huge assortment of peppers — a rainbow of color, all sizes, shapes, hot and sweet. You may not think of putting … Continue reading

it’s potato season!

I confess — I have never met a potato I didn’t like! So, I am happy that we are in potato season! And recently, potatoes have gotten a bad wrap. I’d like to set the record straight. Great news! Potatoes are … Continue reading

chive gnocchetti with peaches & tomatoes

Farmer’s market time! Potatoes, tomatoes, peaches … how does this go together??!! In mouth-watering dish that’s fit for Sunday dinner! Russet potatoes are the best choice for making gnocchetti. Be sure to bake or roast them as less moisture in … Continue reading