Thanksgiving HELP!

All of the information, techniques and recipes you need to prepare a successful, delicious meal! Please feel free to use these links as a resource in your holiday meal preparation, and enjoy the fruits of your labor with friends and … Continue reading

it’s all about the gravy….

Uh huh! at my house, it’s all about the sauce, and for turkey, that means gravy! The very best gravy begins with a flavorful stock and great pan drippings. Using the right flour will give you a silky smooth sauce, … Continue reading

Tweaking my gnocchi recipe

I’m quite proud that my new daughter-in-law prefers my potato gnocchi to anything she has found in the best Italian restaurants. My gnocchi is, by my own account, excellent, but last night it got even better! I have been thinking … Continue reading

pesto

I planted basil in early June, and have harvested it for so many things this summer — but now, it’s beginning to bolt, so it’s time to harvest it and put away a bit of summer, to enjoy when the … Continue reading

hummous

Hummous is an extremely popular snack from Middle Eastern countries across north Africa to Turkey. The Moors brought their cuisine to Spain when they emigrated hundreds of years ago, so you will find hummus in Spain as well! As a … Continue reading

summer coolers, peaches & ginger!

I absolutely adore sitting on my patio, nibbling on a delicious nosh, and sipping a cool, refreshing beverage. A couple of my friends introduced me to two of my new favorites for this year: a gin and tonic spiked with … Continue reading

black truffle risotto

Time preparing risotto is time well spent. Chopping, stirring, enjoying the aroma from the bubbly pan, these are therapeutic actions, and the resulting risottos mouthwateringly good! Black truffle is VERY rich, soul-soothing, most aromatic, and extremely satisfying. I have paired … Continue reading

ramen noodle bowls

Yes it’s true, a lot of folks lived on ramen to get through college — and you may not ever want to see it again! But, if you upscale it a bit, add some crunch, some healthy stuff, it can … Continue reading

make ahead rice

Rice is king in so many cuisines, whether it’s long grain, short, or medium, brown or white, it’s a lovely accompaniment and flavor carrier. I truly enjoy brown rice, but it takes twice as long to cook as the white … Continue reading