Ahhh, salmon!

Ahhhh, salmon! The most popular eating fish in America! In the Northwest, we are blessed with an abundance of salmon, and since it is so readily available, let’s get a bit more comfortable with the choice and preparation for our … Continue reading

sear-roasted salmon

My favorite, quick way to prepare salmon begins with a brine, and then pan-roasting, to achieve perfect salmon every time. If you are short on time, you may eliminate the brining step. I am captivated by the effects of brining … Continue reading

black truffle risotto

Time preparing risotto is time well spent. Chopping, stirring, enjoying the aroma from the bubbly pan, these are therapeutic actions, and the resulting risottos mouthwateringly good! Black truffle is VERY rich, soul-soothing, most aromatic, and extremely satisfying. I have paired … Continue reading

chocolate for your soul and soulmate!

It’s Valentine’s Day, time to cook your way into the heart of your soulmate, or feed your own soul for that matter! And, on this special day of love, chocolate is always at the top of the list. Here are … Continue reading

vanilla salted chocolate cherry decadence

Well, having been tasked to create a fabulous recipe to pair with a truly great wine, here is my result — it’s party, a chocolate party — in your mouth! A sumptuous balance of sweet, tart, bitter, salty goodness, Pair … Continue reading

soup — to soothe the soul

The holidays are past, and the gray days of January are upon us, alas! I am in need of comfort food, and a meal of soup, accompanied by a simple green salad and a glass of wine fills the bill, … Continue reading

coconut curry

When the weather turns cool, I like hot, spicy food, comfort food, deliciousness! So, this evening, I opted for all of the above, and made a family favorite, Thai Red Coconut Curry Halibut. The balanced flavors of sweet, sour, salty, … Continue reading

make ahead rice

Rice is king in so many cuisines, whether it’s long grain, short, or medium, brown or white, it’s a lovely accompaniment and flavor carrier. I truly enjoy brown rice, but it takes twice as long to cook as the white … Continue reading