Thanksgiving HELP!

All of the information, techniques and recipes you need to prepare a successful, delicious meal! Please feel free to use these links as a resource in your holiday meal preparation, and enjoy the fruits of your labor with friends and … Continue reading

it’s all about the gravy….

Uh huh! at my house, it’s all about the sauce, and for turkey, that means gravy! The very best gravy begins with a flavorful stock and great pan drippings. Using the right flour will give you a silky smooth sauce, … Continue reading

Tweaking my gnocchi recipe

I’m quite proud that my new daughter-in-law prefers my potato gnocchi to anything she has found in the best Italian restaurants. My gnocchi is, by my own account, excellent, but last night it got even better! I have been thinking … Continue reading

the last of the nectarines

Well, the weather here has turned cool and damp — I have hopes that we will have a few more warm days yet, but I can still celebrate the end of summer with some gorgeous nectarines I found in the … Continue reading

pesto

I planted basil in early June, and have harvested it for so many things this summer — but now, it’s beginning to bolt, so it’s time to harvest it and put away a bit of summer, to enjoy when the … Continue reading

black truffle risotto

Time preparing risotto is time well spent. Chopping, stirring, enjoying the aroma from the bubbly pan, these are therapeutic actions, and the resulting risottos mouthwateringly good! Black truffle is VERY rich, soul-soothing, most aromatic, and extremely satisfying. I have paired … Continue reading

chocolate for your soul and soulmate!

It’s Valentine’s Day, time to cook your way into the heart of your soulmate, or feed your own soul for that matter! And, on this special day of love, chocolate is always at the top of the list. Here are … Continue reading

chive gnocchetti with peaches & tomatoes

Farmer’s market time! Potatoes, tomatoes, peaches … how does this go together??!! In mouth-watering dish that’s fit for Sunday dinner! Russet potatoes are the best choice for making gnocchetti. Be sure to bake or roast them as less moisture in … Continue reading

lasagna with peas and prosciutto

Oh, OH, OH!!! I had the great fortune to be invited to share in a most superb experience! I must admit, I was a bit skeptical that it would be a superb experience, and was delightfully surprised. I recently attended … Continue reading