Sometimes you need whipped cream for dessert, but don’t want to have to whip it at the last possible moment. Well, take note from seasoned pastry chefs, and make ‘stabilized whipped cream,’ it will keep up to 2 days in … Continue reading
I am a bit of a food geek, including the science, so pi… and pie are important to me! To celebrate the day, I offer you a great, easy savory pie for the day! his pie is made with a … Continue reading
For those of you who frequent Sizzleworks, you all know Chef Pam! Her southern food is outstanding, and she is such a big part of our school! Here’s to you, Pam! chef pam’s southern buttermilk pie 3 large eggs, lightly … Continue reading
Raspberries are my all-time favorite fruit! What a treat to create a luscious tart, with nearly no cooking, and if first we eat with our eyes, well … Here’s to raspberries! raspberry tart one recipe press in cookie crust (recipe follows) … Continue reading
For those of you who frequent Sizzleworks, you all know Chef Pam! Her southern food is outstanding, and she is such a big part of our school! Here’s to you, Pam! 3 large eggs, lightly beaten 3 tablespoons A/P flour … Continue reading