wild blackberry gelato

The wild blackberries are taking over the neighborhood! Well, it seems that way. If you live in the Northwest, or have ever visited here in the summer, you are most likely aware that blackberries are both a blessing and a curse … Continue reading

chive gnocchetti with peaches & tomatoes

Farmer’s market time! Potatoes, tomatoes, peaches … how does this go together??!! In mouth-watering dish that’s fit for Sunday dinner! Russet potatoes are the best choice for making gnocchetti. Be sure to bake or roast them as less moisture in … Continue reading

knock their socks off tea cakes

Sometimes you just want to WOW! folks with a small dessert. Petit fours, or small tea cakes, can easily do the job and can be prepared quick as a whistle,  if you know a few secrets from the bakery. The … Continue reading