chicken piccata

Tangy, fresh lemon and caper sauce surrounding fork tender chicken breasts, a popular Italian classic that is destined to become a favorite with family and guests alike. This is one of my favorite recipes for entertaining because I can do … Continue reading

cherry chipotle chicken

This is a recipe of my own design. It is both sweet & savory. Perfect as a main dish, but also as a side or salad. Using chicken thighs lends to a more tender dish. Leaving the skin off the … Continue reading

Thanksgiving HELP!

All of the information, techniques and recipes you need to prepare a successful, delicious meal! Please feel free to use these links as a resource in your holiday meal preparation, and enjoy the fruits of your labor with friends and … Continue reading

it’s all about the gravy….

Uh huh! at my house, it’s all about the sauce, and for turkey, that means gravy! The very best gravy begins with a flavorful stock and great pan drippings. Using the right flour will give you a silky smooth sauce, … Continue reading

Chicken Normandy

It’s apple season and what better way to enjoy the best of fall with a delicious dinner where fresh apples are the star attraction.  This meal always reminds me of my visit to the beaches of Normandy France, which at … Continue reading

Tweaking my gnocchi recipe

I’m quite proud that my new daughter-in-law prefers my potato gnocchi to anything she has found in the best Italian restaurants. My gnocchi is, by my own account, excellent, but last night it got even better! I have been thinking … Continue reading

peach plum burrata salad

This past Saturday, the first one of Autumn, was one of those days you just wanted to take a bite out of, and savor! We chose to spend our afternoon at Pike’s Place Market. Ahhh, it’s always inspiring to see … Continue reading

the last of the nectarines

Well, the weather here has turned cool and damp — I have hopes that we will have a few more warm days yet, but I can still celebrate the end of summer with some gorgeous nectarines I found in the … Continue reading

pesto

I planted basil in early June, and have harvested it for so many things this summer — but now, it’s beginning to bolt, so it’s time to harvest it and put away a bit of summer, to enjoy when the … Continue reading

early summer vegetables anyone?

The evenings are still quite cool here in June, so a warm dinner is just what I need. Having just made a trip to the farmers market, I had loads of early summer vegetables on hand, so, I turned to … Continue reading