↓

Sizzleworks

Experience the Sizzle – Cooking Classes, Corporate Events

Sizzleworks
Home Menu ↓
Skip to primary content
Skip to secondary content
  • Home
  • Team Building
  • Series Classes/Workshops
  • Class Schedule
  • Private Events
  • Gift Certificates
  • Blog
  • contact
facebook pinterest instagram twitter youtube
Home→Blog - Page 37 << 1 2 … 35 36 37
Thanks for signing up!

Newsletter

Don't miss a thing! Sign up for the Sizzleworks Cooking School newsletter.

Corporate Clients
General Interest

By submitting this form, you are granting: Sizzleworks Cooking School, 14111 NE 24th Street, Bellevue, Washington, 98007, United States, https://thesizzleworks.com permission to email you. You may unsubscribe via the link found at the bottom of every email. (See our Email Privacy Policy for details.) Emails are serviced by Constant Contact.

recents

  • let’s roast!
  • Sicilian Chicken
  • planover cock-a-leekie pie
  • planover chicken enchiladas
  • sunday brunch

Top Culinary Blog

Our blog was recently rated 36th top culinary blog on the Internet by Feedspot. Culinary Blogs

Cooking Class by Carol Dearth

Cooking Class by Carol Dearth Cooking Class truly lives up to the promise of “do-it-yourself” culinary elegance and memorable dining! ~ The Midwest Book Review

Categories

  • About Us
  • Appetizers
  • Breakfast
  • Cocktails
  • contorni
  • Cooking Basics
  • Dessert
  • entrees
  • ethnic food
  • Event/Party Planning
  • Everything Else
  • fruit
  • Holidays
  • Pie
  • Saint Patrick's Day
  • salad
  • Sauces
  • Seafood
  • Side Dishes
  • tapas
  • techniques
  • Vegetables
  • What's in Season
  • Wine

Archives

Post navigation

Newer posts →

Great service and FAST

Posted on November 25, 2009 by Carol DearthFebruary 26, 2016
Reply

Ah, last week my microwave at school stopped heating — yup, the magnetron was shot. So, I took it to my trusty appliance repair guy on Monday. He finished replacing the magnetron and had me up and functioning in time … Continue reading →

Posted in Everything Else | Leave a reply

Sometimes it goes — and sometimes it doesn’t

Posted on November 23, 2009 by Carol DearthFebruary 26, 2016
1

Ahh, a couple of nights ago I had  longing for Chicken Normandy. It’s one of those autumn comfort foods — warm, creamy, full of appley goodness and quick to prepare melt-in-your-mouth chicken breasts. Even better with mashed potatoes. Of course, … Continue reading →

Posted in Everything Else | 1 Reply

Pairing food & wine – Sizzleworks

Posted on November 23, 2009 by Carol DearthFebruary 26, 2016
Reply

Oftentimes I am asked how I choose which food to go with which wine, or vice versa. As a foodie and a chef, for me, I start with the wine. My choice of wine is most often from Washington — … Continue reading →

Posted in Everything Else | Leave a reply

Couvillion Winery

Posted on November 23, 2009 by Carol DearthMarch 1, 2016
Reply

Last week Sizzleworks hosted a winemaker’s dinner featuring Jill Noble of Couvillion Winery of Walla Walla . These dinners at Sizzleworks feature Washington winemakers whom I know and have grown to admire. Their wines are very special and I like … Continue reading →

Posted in Everything Else | Leave a reply

hello blog-o-sphere!

Posted on November 17, 2009 by Carol DearthFebruary 26, 2016
Reply
chef carol dearth

Yup, this is my first blog post. I spend my entire week focused on food, wine and dining related topics, I wanted a way to connect, and share thoughts and experiences with others interested in food, wine and  dining. Just … Continue reading →

Posted in About Us | Leave a reply

Post navigation

Newer posts →

for foodies

Chef Notes:

About Eggplant

When shopping for eggplant, buy firm well-shaped, usually rounded plants. They should be shiny, deep purple with no rust spots. Eggplant can be stored for three to four days in refrigerator if necessary before use. Most eggplant dishes freeze well. One pound of eggplant yields three cups diced.

Check out more of Chef’s notes

Recipes:

Double Ginger Pumpkin Tart

A taste combination sure to surprise, please and delight Autumn lovers. This dessert maximizes the flavor and beauty of fall.

See this recipe and more

Quick Tips:

At Sizzleworks we think cooking is fun, probably because we cook, eat and clean-up smarter than the average bear. Enjoy our best tips and shortcuts that make prep, cooking and clean-up easier and more fun.

View Chef’s tips

sizzleworks cooking school
14111 NE 24th St
Bellevue, WA 98007
425-644-4285
learn@thesizzleworks.com

Directions

facebook Facebook
Pinterest Pinterest
instagram Instagram
twitter Twitter
youtube YouTube
Site Map
Home
Gift Certificates
Team Building
Series Classes
Class Schedule
Private Events
About
Blog
Testimonials
Chef's Notes
Recipes
Quick Tips
FAQ
Contact

All content copyright © 2021. All rights reserved. | Privacy Policy
↑