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Ah, last week my microwave at school stopped heating — yup, the magnetron was shot. So, I took it to my trusty appliance repair guy on Monday. He finished replacing the magnetron and had me up and functioning in time … Continue reading
Ahh, a couple of nights ago I had longing for Chicken Normandy. It’s one of those autumn comfort foods — warm, creamy, full of appley goodness and quick to prepare melt-in-your-mouth chicken breasts. Even better with mashed potatoes. Of course, … Continue reading
Oftentimes I am asked how I choose which food to go with which wine, or vice versa. As a foodie and a chef, for me, I start with the wine. My choice of wine is most often from Washington — … Continue reading
Last week Sizzleworks hosted a winemaker’s dinner featuring Jill Noble of Couvillion Winery of Walla Walla . These dinners at Sizzleworks feature Washington winemakers whom I know and have grown to admire. Their wines are very special and I like … Continue reading
Yup, this is my first blog post. I spend my entire week focused on food, wine and dining related topics, I wanted a way to connect, and share thoughts and experiences with others interested in food, wine and dining. Just … Continue reading