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We are now 4 hours and counting down to the arrival of the first wave. I am wondering, what does one eat during a tsunami? Our food supplies in our room here at the resort are pretty depleted, given that … Continue reading
I am currently vacationing in Hawaii, and last night enjoyed a wonderful dinner with friends at Roy’s. I must say, the food there is fantastic, and the service is even better. Just in case you don’t believe me, a picture … Continue reading
I had the great fortune to visit Cultura Wine in Zillah when in the Yakima Valley last weekend. Tad and Sarah Fewel, wine maker and owners, welcomed us, as we are frequent visitors and great fans of their wines. the … Continue reading
I LOVE my job!!! Yesterday, I had to work — yes, on a Saturday! It was great! I went to Eastern Washington to taste wine (well, someone has to do it) and visit with my friends David & Linda Lowe … Continue reading
What a great weekend! My husband and I went to Woodinville to taste wine with some friends, beginning at Brian Carter Cellars. As always, the wines there were superb. We were among the first to taste Brian’s newest release — … Continue reading
I was just wandering around the supermarket — something I do quite frequently, and there she was! The sample lady! And she was handing out samples of apples and cheese. Well, she must have known, I’m a sucker for both. … Continue reading
One of the things I most enjoy in my job is putting together great foods that enhance the flavors of one another, and developing new recipes for menus. This year Valentine’s day is about couples cooking together, so I needed … Continue reading
Quite frequently I am asked “What do you cook for dinner at home?” Sometimes it’s gourmet, sometimes it’s just something quick, and sometimes it’s comfort food, especially at this time of the year. Tonight, I made one of my all-time … Continue reading
Well, it has been a welcome break, now back to the kitchen. while taking a break, I was invited by some friends to taste a number of Cabernet Sauvignons at their beautiful home on Whidbey Island. Ahh, it was truly … Continue reading
In my seemingly never ending shopping trips for cooking classes I noticed that nearly all of the dried herbs and spices are on sale these next few weeks. This is a great time to check your jars and restock. Open … Continue reading