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Sizzleworks

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recents

  • anise caps aka ‘white caps’
  • Thanksgiving HELP!
  • it’s all about the gravy….
  • stabilized whipped cream
  • VERY vanilla ice cream

Top Culinary Blog

Our blog was recently rated 36th top culinary blog on the Internet by Feedspot. Culinary Blogs

Cooking Class by Carol Dearth

Cooking Class by Carol Dearth Cooking Class truly lives up to the promise of “do-it-yourself” culinary elegance and memorable dining! ~ The Midwest Book Review

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bodacious berries

Posted on July 2, 2010 by Carol DearthFebruary 26, 2016
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Fresh, juicy Northwest raspberries are in the markets for a few sweet weeks. These delights of summer will perk up the taste buds in many different ways: Fold them into ice cream, make a sweet & savory grilling sauce, freezer … Continue reading →

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halibut

Posted on May 26, 2010 by Carol DearthApril 29, 2018
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I LOVE halibut! and, lucky for me, it’s that time of year. I like to change things up a bit, every now and then, grill it, then top with a bit or Blackberry Beurre Blanc, or a light lemony Piccata. … Continue reading →

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patio food

Posted on April 28, 2010 by Carol DearthFebruary 26, 2016
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The sun is out, and so am I! Potting up flowers for my patio, finishing up the final touches on my newly remodeled herb garden, and thinking about — what else — food! What to eat on the patio, that … Continue reading →

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mmm, parmesan crust

Posted on April 14, 2010 by Carol DearthFebruary 26, 2016
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I have found that I love Parmesan crusted Tilapia, so have been on a quest to prepare the best at home. The first couple of times I tried it, the crust did not stick well, except of course, to the … Continue reading →

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‘aha’ moments

Posted on April 10, 2010 by Carol DearthFebruary 26, 2016
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In a recent interview on the Vanessa Waller show, I was asked what I deemed the most satisfactory part of being a cooking teacher — the teaching aspect of watching my students learn and expand their culinary repertoires, or the … Continue reading →

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more ahhh-romatherapy

Posted on March 29, 2010 by Carol DearthFebruary 26, 2016
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So, I bought a jar of truffle honey from La Buona Tavola on Saturday, and decided to break it out this evening. I’m a little tired from a long day, and it’s raining here, and I need a bit of … Continue reading →

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aroma therapy

Posted on March 29, 2010 by Carol DearthFebruary 26, 2016
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Get ready to take an olfactory world tour. As you walk through the door, you are engulfed in the aroma of an exotic spice market, the enticing smells of far away lands, and gourmet foods.  Have you visited World Spice … Continue reading →

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pike’s place market tour

Posted on March 28, 2010 by Carol DearthFebruary 26, 2016
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Truffles — they were the absolute hands-down favorite flavor of the day on yesterday’s field trip. I and 10 of my students went into Seattle to visit my favorite food places — Uwajimaya, PFI, Pike’s Place Market, and of course, … Continue reading →

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spring artichokes

Posted on March 23, 2010 by Carol DearthFebruary 26, 2016
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I know spring is on the way — I saw baby artichokes in the market yesterday when I was shopping! I just love those, and wait all year for them to come around. The baby ones are so good, braised … Continue reading →

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free range

Posted on March 22, 2010 by Carol DearthFebruary 26, 2016
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Understanding what grocery-store buzzwords mean—and what they don’t mean—is essential for conscientious shopping. FREE-RANGE: Indicates that an animal was raised with access to the outdoors. This claim is only regulated by the USDA for poultry chickens, not for egg-laying chickens … Continue reading →

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for foodies

Chef Notes:

About Eggplant

When shopping for eggplant, buy firm well-shaped, usually rounded plants. They should be shiny, deep purple with no rust spots. Eggplant can be stored for three to four days in refrigerator if necessary before use. Most eggplant dishes freeze well. One pound of eggplant yields three cups diced.

Check out more of Chef’s notes

Recipes:

Double Ginger Pumpkin Tart

A taste combination sure to surprise, please and delight Autumn lovers. This dessert maximizes the flavor and beauty of fall.

See this recipe and more

Quick Tips:

At Sizzleworks we think cooking is fun, probably because we cook, eat and clean-up smarter than the average bear. Enjoy our best tips and shortcuts that make prep, cooking and clean-up easier and more fun.

View Chef’s tips

sizzleworks cooking school
14111 NE 24th St
Bellevue, WA 98007
425-644-4285
learn@thesizzleworks.com

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