Ahhh, salmon!

Ahhhh, salmon! The most popular eating fish in America! In the Northwest, we are blessed with an abundance of salmon, and since it is so readily available, let’s get a bit more comfortable with the choice and preparation for our … Continue reading

sear-roasted salmon

My favorite, quick way to prepare salmon begins with a brine, and then pan-roasting, to achieve perfect salmon every time. If you are short on time, you may eliminate the brining step. I am captivated by the effects of brining … Continue reading

black truffle risotto

Time preparing risotto is time well spent. Chopping, stirring, enjoying the aroma from the bubbly pan, these are therapeutic actions, and the resulting risottos mouthwateringly good! Black truffle is VERY rich, soul-soothing, most aromatic, and extremely satisfying. I have paired … Continue reading

ramen noodle bowls

Yes it’s true, a lot of folks lived on ramen to get through college — and you may not ever want to see it again! But, if you upscale it a bit, add some crunch, some healthy stuff, it can … Continue reading

chocolate for your soul and soulmate!

It’s Valentine’s Day, time to cook your way into the heart of your soulmate, or feed your own soul for that matter! And, on this special day of love, chocolate is always at the top of the list. Here are … Continue reading

vanilla salted chocolate cherry decadence

Well, having been tasked to create a fabulous recipe to pair with a truly great wine, here is my result — it’s party, a chocolate party — in your mouth! A sumptuous balance of sweet, tart, bitter, salty goodness, Pair … Continue reading