¡OLE! It’s tacos for dinner, and EVERYONE loves tacos! Here’s the quick, go to recipe for taco filling. Make a double batch and freezer half for a busy night’s dinner.
Taco Filling
Servings 4 people
Ingredients
- 2 cloves garlic
- 2 tablespoons chili powder
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1./2 teaspoon dried oregano
- 1 teaspoon flour I like Wondra here, but A/P will do
- ¼ teaspoon cayenne pepper
- ¼ teaspoon salt
- black pepper
- 2 tablespoons tomato paste
- ½ cup water
Instructions
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When meat is no longer pink, add garlic, chili powder, cumin, coriander, oregano, flour, cayenne pepper, salt and pepper, tomato paste and water; cook two minutes longer. Remove from the heat. Correct seasonings.
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Spoon into taco shells, top with grated cheddar or Monterey Jack cheese, shredded lettuce and chopped tomatoes. Serve with salsa.
Recipe Notes
Makes 6-8 tacos.