lemon ginger butter

A great little topping for sear-roasted salmon! This butter freezes well, so no worries if you have a bit left over.

Lemon Ginger Butter


  • 1/2 cup unsalted butter
  • 2 teaspoons freshly grated lemon zest
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons freshly grated ginger
  • 2 tablespoons minced chives
  • 1 teaspoon soy sauce


  1. Soften the butter, then stir in remaining ingredients. Refrigerate until firm. Compound butter can be kept refrigerated for several days or frozen for up to a month.

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