radishes with whipped sweet butter

It takes nearly as long to type the name of this dish as it does to assemble it! And, it is a work of art, painted with the colors of summer! I like to leave a tiny bit of the stem on the radish, as it serves as a handle and adds a bit of green to the plate.

Course Appetizer
Cuisine American


  • 4 tablespoons 1/2 stick sweet butter, softened
  • 1/4 teaspoon sea salt a flavored salt is nice here
  • 1 bunch radishes your choice of variety, washed and trimmed


  1. With a whisk or in a mixer, whip the butter until smooth and light. Smear it on a serving dish, large enough to hold all of the radishes with a bit of space in between. Cut radishes inhale through the stem, and scatter over butter. Sprinkle with salt.


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