A flute of bubbly, sparkling wine is just the ticket this season, of course, paired with a savory appetizer that is quick and light, flavorful and impressive! I like to serve these mini soufflés with Treveri Extra Brut.
mini goat cheese soufflés
- 1 egg
- ¼ cup milk
- 4 ounces goat cheese, crumbled
- 1 ounce Parmesan, finely grated.
- dash cayenne pepper
- 2 tablespoons flour
- freshly ground black pepper
- strawberry jam, for garnish
Preheat oven to 425°F. Spray a 12-count mini muffin time well with non-stick spray, or brush with melted butter.
Combine all ingredients except jam in blender, process until smooth. Pour soufflé mixture into cups to about 2/3 full. Sprinkle with pepper. Bake 11-12 minutes, until golden and puffed. Remove from pans, garnish with strawberry jam.
Makes 12 mini soufflés.