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vietnamese brunch in bellevue

Posted on April 16, 2011 by Carol DearthMarch 1, 2016

Oh, what an amazing brunch I had this afternoon, with my son and husband in old Bellevue. Be sure to check out Monsoon. I ate my food before taking a photo, But here is one shot by my son!

Fish-eye chopsticks

I had the crepes filled with ham and Gruyere, and the potatoes on the the side were superb! They also have a pancake and French toast bar! YUMM!!!

for foodies

Chef Notes:

About Eggplant

When shopping for eggplant, buy firm well-shaped, usually rounded plants. They should be shiny, deep purple with no rust spots. Eggplant can be stored for three to four days in refrigerator if necessary before use. Most eggplant dishes freeze well. One pound of eggplant yields three cups diced.

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Recipes:

Double Ginger Pumpkin Tart

A taste combination sure to surprise, please and delight Autumn lovers. This dessert maximizes the flavor and beauty of fall.

See this recipe and more

Quick Tips:

At Sizzleworks we think cooking is fun, probably because we cook, eat and clean-up smarter than the average bear. Enjoy our best tips and shortcuts that make prep, cooking and clean-up easier and more fun.

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