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Caramelized Onion Gallette

Posted on April 25, 2011 by Carol DearthFebruary 26, 2016

Ahhh, I am here at school, and Barbara Schwartz is teaching us how to make pies! Here is the first one, just out of the oven. . . .

YUMMM!!! Don’t you wish you were here?

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for foodies

Chef Notes:

About Eggplant

When shopping for eggplant, buy firm well-shaped, usually rounded plants. They should be shiny, deep purple with no rust spots. Eggplant can be stored for three to four days in refrigerator if necessary before use. Most eggplant dishes freeze well. One pound of eggplant yields three cups diced.

Check out more of Chef’s notes

Recipes:

Double Ginger Pumpkin Tart

A taste combination sure to surprise, please and delight Autumn lovers. This dessert maximizes the flavor and beauty of fall.

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Quick Tips:

At Sizzleworks we think cooking is fun, probably because we cook, eat and clean-up smarter than the average bear. Enjoy our best tips and shortcuts that make prep, cooking and clean-up easier and more fun.

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