Donnell Baker, Cookwise grad, staff assistant and caterer, adapted this recipe from the Celebrate the Rain Cookbook. I LOVE this dessert!

Bring cream to light boil and add vanilla bean. Let set for 15 minutes, then add chocolate and berries. In a bowl whisk eggs and sugar. Discard vanilla bean from cream and add slowly to egg mixture. Bake in ramekins for 45 minutes at 300 °F. Cool completely. Top with sugar and caramelize. Enjoy!
Comfort Food!!!! This looks incredible!
I have made Donnell’s recipe and you are RIGHT! It is amazing!