I like to use this rub on a pork tenderloin, let it rest about 2 hours, then put it on the grill for about 20 minutes.

asian wet barbeque rub

2 large cloves garlic, minced

2-inch piece ginger, minced

2 medium scallions, white & green part, minced

2 tablespoons light brown sugar

1 tablespoon hoisin sauce

1 tablespoon sesame oil

1 teaspoon chili paste

¼ teaspoon five-spice powder

½ teaspoon kosher salt

Mix all ingredients together in small bowl.